For years, medicine has pegged obesity as the number one cause of diabetes. However, results of a recent large epidemiological study suggest it’s sugar that plays a pivotal role in diabetes. Continue reading
Category Archives: Clinical Nutrition
How alkaline and acidic diets affect your health
You may have heard of the importance of an alkaline diet. It can help reduce acidity in the body and prevent bone demineralization, kidney stones, back pain, muscle wasting, hypertension, stroke, cancer, asthma and exercise-induced asthma. The foods you eat profoundly affect how acidic or alkaline you are, and thus your health. Continue reading
Cholesterol often wrong target in heart disease risk
Everyone has heard that high cholesterol is bad for heart health. But as it turns out, the association between cholesterol and cardiovascular disease has been somewhat misrepresented. Doctors are starting to accept that cholesterol levels do not necessarily predict risk for heart disease as much as we thought. Consider the following: Continue reading
Tips for a Successful Transition to a New Diet
Are you considering going on a special diet, such as the autoimmune Paleo diet, the leaky gut diet, the SCD diet, or the GAPS diet? By thinking ahead, you can prepare yourself for success. Continue reading
How to go gluten-free the right way
Anyone concerned with health and wellness has heard about the gluten-free diet. Eliminating gluten is critical for those who have celiac disease or non-celiac gluten sensitivity. What many newcomers don’t realize is that many common gluten-free foods contain ingredients that promote a different set of health problems. Let’s discuss how to avoid this common pitfall so you can transition more easily to a healthy gluten-free diet. Continue reading