Gallbladder surgery is one of the most commonly performed surgeries today. Did you know simply going gluten-free may lower the risk of needing gallbladder surgery?

For people with celiac disease or gluten sensitivity, gluten triggers a wide range of adverse reactions, from joint pain to poor brain function. In the last several years, research has also linked gluten with gallbladder disease in gluten-sensitive individuals.

Gluten sensitivity largely undiagnosed

An astonishing number of people are gluten intolerant but do not know it. Undiagnosed gluten sensitivity can cause leaky gut, chronic pain, inflammation, neurological damage, and autoimmunity (when the immune system attacks and destroys body tissue). Gluten sensitivity is estimated to affect between 20 and 40 percent of the general population, and is less frequently identified than celiac disease, though this is changing.

How gluten can raise the risk of needing gallbladder surgery

So how can gluten raise the risk of requiring gallbladder surgery? The process begins with damage to the small intestine. This damage inhibits its ability to properly secrete a hormone called cholecystokinin. Cholecystokinin is the hormone that signals the gallbladder when it’s time to release bile, which aids in the digestion and absorption of fat. As a result, bile builds up in the gallbladder, causing inflammation and raising the risk of gallbladder disease and subsequent gallbladder surgery.

Approximately 60 percent of people with celiac disease — an autoimmune reaction to gluten — also have gallbladder, liver, or pancreatic conditions, and this is apparently one reason why.

Why you need a gallbladder

Although you can live without your gallbladder, it is essential to overall health. The bile stored and secreted by the gallbladder enables you to digest fats. Without a gallbladder, your liver still produces bile, but the bile just “leaks” continually into the small intestine. This means there are no adequate reserves of bile to break down fats when needed.

These fats then become rancid and inflame the digestive tract while fat-soluble vitamins and essential fatty acids are not properly absorbed. Ultimately, this compromises the function of your entire digestive tract. In fact, studies have linked gallbladder removal with an elevated risk of colon cancer.

Also, if the gallbladder is not removed but isn’t doing its job well, this can be detrimental to liver function.

It is worth caring for your gallbladder to preserve the health of your digestive system, and hence your immune system. If you are sensitive to gluten, it’s important to go gluten-free to maintain gallbladder health and lower your risk of needing gallbladder surgery.

Additionally, your gallbladder appreciates a diet high in omega 3 essential fatty acids, and free of processed oils and hydrogenated fats. And in general, it is safest to keep starchy carbs (cake, potatoes, white flour, refined sugar, etc.) to a minimum.

Various botanicals and nutrients can support liver and gallbladder health. They include milk thistle seed extract, dandelion root, ginger root, and phosphatidyl choline.

If you have already had your gallbladder removed, don’t despair. Taking ox bile with your meals can help you emulsify and absorb your fats, which are vital for many aspects of health including brain function. For more information, contact my office.

Have you been told you don’t need your gallbladder? Think again. Sure, you’ll live without it, but the gallbladder is actually a vital digestive organ.

The gallbladder stores bile, a chemical made by the liver that emulsifies fat, and secretes it into the small intestine when needed.

Bile is necessary for the digestion and absorption of fats, and it helps ensure you absorb vitamins and minerals from foods in your diet.

Gallstones and a congested gallbladder

Gallbladder removal is one of the most common surgeries today and is performed when the gallbladder becomes congested with gallstones.

Things that can cause gallstones are nutritional deficiencies, hydrogenated fats (trans fats), processed vegetable oils, hypothyroidism, and no-fat or low-fat diets.

The gallbladder there is like a holding tank for bile that secretes it as needed, such as when you eat something fatty.

Without a gallbladder the liver continuously leaks bile into the small intestine.

This means there is not enough stored bile to digest fats. As a result, fats can be become rancid and irritate and inflame the digestive tract. This can result in not only discomfort, but also poor digestive function and inadequate absorption of nutrients.

If you have a gallbladder but it’s sluggish and congested with stones, this backs up the liver’s detoxification pathways. As a result, the liver cannot effectively detoxify hormones, toxins, and other metabolites.

Things to watch out for if your gallbladder has been removed

Gallbladder removal puts you at risk for deficiencies of essential fatty acids, which are vital for good brain health and hormone function, and fat-soluble vitamins, such as vitamin D, A, and E, which are especially important for good immune health.

Also, if the gallbladder isn’t there to emulsify fats, the health of the entire digestive tract may become compromised. Studies suggest gallbladder removal increases the risk of colon cancer.

How to support gallbladder health

Luckily, various nutritional compounds support gallbladder health, fat digestion, and liver detoxification, including dandelion root, milk thistle seed extract, ginger root, phosphatidylcholine, and taurine.

These compounds can also help if your gallbladder has been removed, along with ox bile.

Maintaining good gallbladder health

Following are some tips to support good gallbladder health:

• Eat a diet high in fiber
• Avoid refined and excess starchy carbohydrates (white flour, sugar, potatoes, etc.)
• Avoid trans fats, hydrogenated fats, and processed vegetable oils
• Get plenty of essential fatty acids and omega 3s
• Eliminate food intolerances
• Make sure to properly support low thyroid function or autoimmune Hashimoto’s hypothyroidism

Ask my office for more advice on how to support your gallbladder or your digestive health if your gallbladder has been removed.